Check here each month for a recipe, tip and/or menu from Otis's kitchen!

Our menu for this month is Curried Pumpkin Apple Soup.

Curried Pumpkin Apple Soup
Great for Fall Dinner Parties and Holiday Meals
(10-12 servings)

4		tablespoons canola oil
4		large green apples, diced into 16ths
2		large sweet onions, diced into 16ths
1		shallot, chopped
2		tablespoons chicken stock (may add more if desired for taste)
1		teaspoon curry powder (may add more if desired for taste)
2		tablespoons brown sugar
1		teaspoon freshly ground black pepper
4		cups half and half
4		cups buttermilk
29 oz.		canned unsweetened pumpkin
3		cups water

	Heat canola oil in large soup pot and sauté apples, onions and shallot over medium heat until soft, about 15 minutes.
	Puree above ingredients and return to pot.
	Add remaining ingredients-except for buttermilk, and cook over medium heat for 30 minutes, stirring continually for 30 minutes.
	Add Buttermilk and thicken with cornstarch if necessary.
	Place in bowls and garnish with sour cream and pepitas.
	Suggested garnishes: sour cream, roasted and salted pumpkin seeds (pepitas), salt to taste.

____________________________________

HOME | MONTHLY RECIPE | MARSTON PRODUCTS | ABOUT US
ORDER FORM | CONTACT US!

COPYRIGHT. ALL RIGHTS RESERVED.